This year our little sour cherry tree produced 2 kilos of cherries. What a giant harvest!!!
It's more than ten years ago when I bought it at a garden market for only 5 €. It moved with us 9 years ago to our present garden where I planted it again and - surprise, surprise - it grew on again. In the first years we counted the cherries every summer. 16, 87 and so on.
But this year I picked 2 kilos which is a lot for this still small tree.
What to do with a bowl of ripe cherries?
I made up my mind to make jam and compote. Both refined with cinnamon and rum.
I served the jam on a brownie in a jar with a dollop of cottage cheese.
That tasted so yummy!
What did you do with your fruit harvest?
Have a wonderful nice weekend!