What do you say?
Here I'm back again with sweet and tender peanut butter cookies.
I found the recipe in an old cookbook and had almost everything in stock.
I only had half of the chopped peanuts so I added almonds.
They really don't look spectacular but mmmh - how yummy!
That was my adventure in cooking today.
The recipe is fairly simple:
125 g unsalted butter
150 g peanut butter crunchy
225 g sugar
150 g flour
1/2 tsp baking powder
1 pinch salt
75 g unsalted chopped peanuts
Cream together butter, peanut butter and sugar. Beat in egg.
In a separate bowl, sift together flour, baking powder and salt. Stir into batter.
Put batter in refrigerator for 1 hour.
Roll into 1 inch balls and put on baking sheets.
Bake in a preheated 180°C oven for about 10 minutes or until cookies begin to brown.
Flowers and apples from my garden.
Playing around and around.
It took me a lot of time to decorate and change and decorate again and to take bazillions of photos, look through them and delete most of them. But in the end I was rather pleased with the outcome.
Too bad that there's often no time to experiment so long with the food and the camera.
I think it looks already a bit autumnal.
Yes, autumn is fast approaching.
My favourite colours!!!
Wish you some warm and lazy late summer days.