What to do with fresh green asparagus in spring?
Especially when Mr W had an awful hard day and came home not before 9 pm.
I decided to fry the asparagus and serve it with self-made herb waffles and gorgonzola-cream-sauce.
Btw I bought the blue plates today for 1 € one at the opshop around the corner.
It was so yummy with a bit of white wine.
The waffles didn't take much time and it was fun to make them. Next time I'll try sweet ones. With strawberries. Mmmh!
Have a wonderful sunny weekend.