Last weekend I attended a course in vegetarian Indian cooking with my sister and friends.
It was so delicious.
So today I tried to cook some of the meals. Mmmh!
I made tomato&date chutney and carot chutney and I fried potato balls with a sesame coating.
Cause it was a little hot and spicey we had tomato raita to cool our mouths.
As a drink we had self made chai tea.
You can refresh your mouth after the meal with cardamom seeds and rock candy.
As I learned how to make Garam Masala I bought a mortar made from granite and started to make my own Garam Masala at once. Ingredients were pepper, coriander, cloves, cinnamon, cumin, cardamom.
Have a happy, sunny weekend all over the world!