Monday, 29 October 2012

Quince bread and apple bread

I made apple bread last time. The thin slices taste wonderful, fruity and sweet. The small squares on the plate are quince bread that my mother made from the quinces in her garden. I made the apple-elderberry compote as well. It's made from wild elderberries and wild apples that I found on a walk to the forest.
I found rosebuds, aromatic resin, some nuts, decorative leaves and the tree grates too.
Have a colourful, wild day!
Miss Maple

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