Wednesday, 5 September 2012

Gugl for friends

I brought some of my huge Gugl production to a nice evening at friends. 
They thought the Apple Cinnamon Gugls were the best.
 Gugls are just the right thing for girls that have a sweet tooth. I must admit that's not me. I bake them for my family and friends.
 The white sweets amongst the Gugls are Noghul almonds. That are almonds in a sugar crust perfumed with rose water. They are served at weddings in Iran. You can get them here.

Apple Cinnamon Gugls
 100 g butter
100 g sugar
125 g plain flour
2 eggs
80 g grated apples
1/2 teaspoon cinnamon
If you use the Gugl tins you have to add so much apple or lemon juice or milk that you get a relatively thin dough so that it can fill the fine grooves of the tins and you'll get pretty results. I always fill the dough in a small freezer bag, cut off one wee corner and with this tool I fill the tins. I hope you can imagine what I mean. The dough is enough for filling the 18 tins twice.

Have a colourful day, my dear girls!
Miss Maple


  1. That looks amazing and so delicious, your friends are lucky to have such an enthusiastic baker...

  2. Both you and your delicious sweet treats look absolutely lovely!

    ♥ Jessica

  3. You are so cute! These tasty treats look divine.


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