Thursday, 9 August 2012

DIY-Project 5: Day lily dessert

I filled day lillies of various colours with a mixture of cream cheese, wild honey and cinnamon and put them in thrifted pastel coloured cognac glasses from the fifties.
It was a real eye candy and tasted delicious.
  The day lilies taste fresh and crunchy. Give it a try.
 Both day lilies and wood strawberries were from my garden.
Have a colourful flowery day!
Miss Maple

4 comments:

  1. Can't imagine what they taste like but looks so pretty. M x

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  2. They sure look pretty - I had no idea you could eat them! Sarah xxx

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  3. What an exquisitely beautiful, creative dessert! I'm a big fan of edible flowers, but had no idea one could consume lilies. Wonderful to know!

    ♥ Jessica

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