Friday, 13 July 2012

Yummy mints -II

Make use of your mints and cover them with chocolate from both sides. 
That's a really special taste. A bit like After Eight!
 Chocolate mint and spearmint tasted best.
 After they've dried use them for decorating desserts.
I mixed cream cheese with elderberry syrup that my daughter has made 
and poured mashed strawberries over it. Pretty and delicious!
Have a colourful, sweet day!
Miss Maple

2 comments:

  1. WOWW !!!!!

    how delicious !! that looks perfect and I can feel the taste on my tongue !!

    ReplyDelete
  2. Those chocolate mont leaves look beautiful! Or should one rather use the workd delicious... I doubt mine would look as tidy though, would I try those :D

    ReplyDelete

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